TURUNAN DEMIGLAZE

demiglaze mempunyai turunan yaitu black pepper sauce, red wine sauce & mushroom sauce

dibawah ini adalah resep untuk membuatnya:

BLACK PEPPER SAUCE
Ingredients:
-chopped shallot
-chopped garlic
-black pepper ground
-red wine
-demiglaze
-bay leaf
-thyme
-salt
-beef base
-brown roux-(if necessary)

Method:
-sautee chopped shallot&garlic with butter
-add black pepper ground
-deglaze with red wine
-pour demiglaze
-add bay leaf & thyme
-boil- season with salt & beef base
- simmer - 20 until 30 minutes
-thicken with brown roux (if necessary)

RED WINE SAUCE
ingredients:
- chopped shallot
-chopped garlic
-red wine
-demiglaze
-bay leaf
-thyme
-salt & pepper
-beef base
-brown roux-(if necessary)

Method:
-sautee chopped shallot&garlic
-deglaze with red wine
-pour demiglaze
-add bay leaf & thyme
-boil-season with salt, pepper & beef base
-simmer
-thicken with brown roux-(if necessary)

MUSHROOM SAUCE
Ingredients:
-chopped shallot
-chopped garlic
-button mushroom
-white wine
-demiglaze
-bay leaf
-thyme
-salt & pepper
-beef base
-brown roux-(if necessary)
-cream

Method:
-sautee chopped shallot & garlic
-add slice mushroom
-pour demiglaze
-add bay leaf & thyme
-boil- season with salt, pepper & beef base
-simmer
-thicken with brown roux-(if necessary)
-finished with cream