resep membuat soup

Creamy Asparagus Soup

Ingredient:
-asparagus
-chopped onion
-slice leek
-celery
-chicken stock
-bay leaf
-thyme
-salt&pepper
-chicken base
-cream

Method:
-sautee chopped onion, little bit slice leek&celery until smell good
-add asparagus
-pour the chicken stock
-add bay leaf&thyme
-season with salt, pepper&chicken base
-boil until asparagus tender
-remove from heat
-blend until smooth&strain
-finish with cream
-check seasoning
-served - garnished with boiled asparagus

French Onion Soup

Ingredient:
-slice onion
-white wine
-white beef stock
-bay leaf
-thyme
-salt&pepper
-beef base

Method:
-saute slice onion until brown
-deglaze with white wine
-pour white beef stock
-add bay leaf&thyme
-season with salt, pepper&beef base
-boil
-served - garnish with toasted slice french bread&melted gruyere cheese

Creamy Potato leek soup
(Chilled Vichyssoise)

Ingredient:
-peel potato wedges
-chop onion
-slice leek
-celery
-chicken stock
-bay leaf
-thyme
-salt&pepper
-chicken base
-cream

Method:
-sautee chop onion, slice leek&celery until smell good
-add potato wedges
-pour chicken stock
-add bay leaf&thyme
-season with salt, pepper& chicken base
-boil until potato tender
-remove from heat
-blend until smooth&strain
-finish with cream&check seasoning
-serve - garnish with leek, parsley&crouton

Creamy Tomato Soup

Ingredient:
-tomato wedges/tomato can
-chop onion
-chop celery
-chicken stock
-bay leaf
-thyme
-oregano
-basil
-salt&pepper
-sugar
-chicken base
-cream

Method:
-sautee chop onion&celery until smell good
-add tomato wedges/tomato can
-pour the chicken stock
-add bay leaf, thyme, oregano&basil
-season with sugar, salt, pepper&chicken base
-boil until tomato tender
-remove from heat
-blend until smooth&strain
-finish with cream&check seasoning
-garnish with crouton

Oxtail Soup

Ingredient:
-oxtail
-mire poix (onion, carrot, leek&celery with chunk cutting method)
-crush garlic
-crush ginger
-crush lemon grass
-bouqet garnie (thyme, marjoram, parsley, bay leaf&black pepper corn)
-water
-salt&pepper ground
-beef base
-crush nut meg
-mix dice vegetables ( boil dice potato, carrot&tomato)

Method:
-sautee mire poix, bouquet garnie
-add crush garlic, crush ginger& crush lemon grass until smell good
-add oxtail
-pour the water
-boil
-season with salt, pepper ground&beef base
-add nut meg
-simmer until oxtail tender
-served with dice vegetables
-garnish with slice leek

Crab Meat Soup

Ingredient:
-crab meat
-chop garlic
-sweet corn kernel
-chicken stock
-salt&pepper
-chicken base
-maizena
-egg beaten

Method:
-sautee chop garlic
-add crab meat
-add sweet corn kernel
-pour the chicken stock
-season with chicken base, salt&pepper
-thicken with maizena
-add egg beaten - little by little&keep whisking during pour the egg beaten
-serve - garnish with slice leek