resep membuat kaldu

Brown Beef Stock

Ingredient:
-Beef Bone
-Mire poix (onion, carrot, leek&celery-with chunk cutting method)
-Crushed Garlilc
-Water
-Boquet Garnie (thyme, bay leaf, parsley, marjoram&black pepper corn)

Method:
-Wash the beef bone until clean
-Roast beef bone until brown
-Sautee mire poix&cruished garlic until smell good in stock pot
-add roasted beef bone
-pour the water
-Add bouquet garnie
-Boil
-Skimmed
-Simmer (for 3-4 hours)
-Strain

White Beef Stock

Ingredient:
-Beef Bone
-Mire poix (onion, carrot, leek&celery-with chunk cutting method)
-Cruishd Garlic
-Water
-Boquet Garnie (thyme, bay leaf, parsley, marjoram&black pepper corn)

Method:
-Wash the beef bone until clean
-Sautee mire poix&cruished garlic until smell good in stock pot
-add the beef bone
-pour the water
-Add bouquet garnie
-Boil
-Skimmed
-Simmer (for 3-4 hours)
-Strain

Chicken Stock

Ingredient:

-Chicken bone
-Mire poix (onion, carrot, leek&celery-with chunk cutting method)
-Cruishd Garlic
-Water
-Boquet Garnie (thyme, bay leaf, parsley, marjoram&black pepper corn)

Method:

-Wash the chicken bone until clean
-Sautee mire poix&cruished garlic until smell good in stock pot
-add the chicken bone
-pour the water
-Add bouquet garnie
-Boil
-Skimmed
-Simmer (for 3-4 hours)
-Strain

Fish Stock

Ingredient:
-Fish bone
-Mire poix (onion, carrot, leek&celery-with chunk cutting method)
-Cruishd Garlic
-Water
-Boquet Garnie (thyme, bay leaf, parsley, marjoram&black pepper corn)


Method:
-Wash the Fish bone until clean
-Sautee mire poix&cruished garlic until smell good in stock pot
-add the Fish bone
-pour the water
-Add bouquet garnie
-Boil
-Skimmed
-Simmer (for 3-4 hours)
-Strain